GG: Heimablídni hevur pláss aftur í vár 2020.

Dear guest!

I am happy to invite you to my cozy home for a Heimablídni dinner (date).

My husband and I live in this old house that was built in 1937. We have tried to keep in the original shape. The house was built by my grandparents and my father grew up here, and so did I when I was a child.

In this house there have always been guests from around the world from the very beginning when tourists started to experience the Faroe Islands.

When I cook, I use Faroese local food and vegetables, this because it is tastier, and it is my way of taking care of the environment. The season decides what I can serve, and whatever grows in my garden will be served with lots of passion and love. If my garden is not able to produce what is needed it is possible to buy Faroese grown vegetables and potatoes. I can serve different kinds of local fish and beef. Faroese lamb is almost impossible to get in the summertime, but I can always give it a try. Icelandic lamb is a good alternative.

It is necessary to have good time to prepare the meals, so please return with your orders as soon as possible.

With greetings from Nólsoy

Maud Wang Hansen, organizer

If you want to spend money on a specially prepared dinner

It is possible to order a great three course menu with local seasonal food prepared with a mix of traditional and untraditional cooking. (Attach the menu)

If you want to eat traditional

It is possible to order a great three course menu with local seasonal food prepared with a mix of traditional and untraditional cooking. (Attach the menu)

Local and sustainable breakfast

If you want to order a good breakfast, I can serve you with local eggs, vegetables, bread, cheese and dairy if you want. Served with good tea or coffee.

THE MENU

Dried lam meat with home baked rye bread

Dried fish

Salted blubber from pilot whale

Dried pilot whale meat and homegrown potatoes

Grilled mackerel with angelica and herbs

Blood sausage with mashed potatoes/turnips

Fish soup of the day (no shellfish)

Fresh fish of the season (cod, halibut, salmon)

With gravy, homegrown potatoes, vegetables and salad

Faroese meat (lam or beef)

With gravy, homegrown potatoes, vegetables and salad

Rhubarbs pie

Ice cream with rhubarbs

Faroese beer 4.6%

DKK 20

Faroese beer 5.8%

DKK 30

Red wine

DKK 200

White wine

DKK 200

Lots of local ice-cold water

Free of charge

The ferry

The ferry goes from Tórshavn at 7.55, 9.30 (only on Wednesdays, Fridays and Sundays), 12.30, 16.20 and 18.00 on weekdays and 19.00 on weekends. Please check for yourself on:

https://www.ssl.fo/fo/ferdaaetlan/oyggjaleidir/90-torshavn-nolsoy/

Order now!

Price per person 600 DKK including one beer or one glass of wine.

At the door you will be offered homemade snaps with angelica. It's a local tradition to offer a snaps when entering a house.

Pálsgøta 9, 270, Nólsoy

Upplatingartíðir

  • Mánadag
    Stongt
  • Týsdag
    09:00-21:00
  • Mikudag
    09:00-21:00
  • Hósdag
    09:00-21:00
  • Fríggjadag
    09:00-22:00
  • Leygardag
    11:00-22:00
  • Sunnudag
    14:00-22:00